Testimonials

At Jones Creek Cafe and Oyster Bar we expect our customers to have the most wonderful experience in dining and we invite you to tell us how it is. Please read below what some of our customers have to say:

Thursday's Ribeye Special

The Ribeye speical at Jones Creek on Thursday night is really a treat, it seems to be about 12 ounces, and is cooked to perfection, with all the sides, great price, not only do they have the best seafood around they can cook steaks.

Steve Fontana –

Great Seafood at The Creek

All I can say is that Jones Creek Cafe & Oyster Bar has the best seafood around the Southeast Baton Rouge area. I have tried other establishments around the area, but The Creek beats them hands down.

Jerry Hotard –

Shrimp Po Boy unreal

My buddy and I stopped at Jones Creek Cafe & Oyster Bar, the other day for lunch, he ordered the George's combo, and I ordered the Shrimp PoBoy, it was kind of busy, everyone seemed to be eating the lunch speical of the day which was White Beans over rice with fried catfish, I thought maybe I made a mistake ordering the Shrimp PoBoy until it arrrived at my table, man I was shocked to see that huge sandwhich with Shrimp just pouring off the sides, I almost died and went to heaven, my friend George's combo was equally as great, so next time you are hungry for a Po-Boy keep Jones Creek Cafe & Oyster Bar on your places to eat.

Wayne Tucker – Lafayette

Simply the best Charboiled Oys

My friend and I recently went to Jones Creek Cafe & Oyster Bar for some Charbroiled Oysters, what a great choice, they were grilled to perfection, with that garlic cheese taste, and that wonderful Jumonville bread as a dipper for the sauce, man what a great treat, I asked the server were did those oyster come from, she said the owner told her they were from the Barataria Bay area around Lafitte, those oysters were perfect, so next time you are looking for great Charbroiled Oysters make Jones Creek Cafe & Oyster Bar your first stop.

Dal Daigle – Baton Rouge

Absolutly the best Crawfish I

If you have not been to Jones Creek Cafe for Crawfish, please do so, for a one of Louisiana's great treats, you cannot beat these crawfish. They are great.

Bill –

LSU and The Creek

If you are looking for a great place to watch an LSU or Saints football game, then try the historic Jones Creek Cafe & Oyster Bar,a gem that keeps getting better. I have been going to The Creek since it opened in 1986, which as I am told is in its 27th year of serving Southeast Baton Rouge area. I must commend the Shaheens they are constantly improving their store, congradulations on your sucess. A

Bob Stanton –

Charbroiled Oysters

Had a hunger for Charbroiled Oysters and in the Southeast Baton Rouge area their are several eateries that have them, I had stopped by one other establishment not long ago and did not care for them, so I decided to drop by Jones Creek Cafe & Oyster Bar and try what they had to offer. They were busy got seated quickly, server was great, she took care of us in a short while we got our drinks, ordered the Charbroiled Oysters and in a timely manner they came out can I tell you I really enjoyed their way of preparing the dish, they were great, mediallion bread pieces came with it to soak up the juices from the Charbroils, so if you want a great place locally who really does a great job with their oysters try Jones Creek Cafe & Oyster Bar I am sure you will be completely satisfied as we were.

Blair Jumonville –

Pan Sauted Sea Bass

Just wanted to tell the folks at Jones Creek Cafe & Oyster Bar that my wife and I stopped by, from a suggestion of a friend, we are from Morgan City, and thought it would be great, this was on a Sunday, weather was nice, so the friendly nice hostess asked us if we would like to sit in the Cafe, Oyster Bar or the Covered Courtyard, we like the Patio idea. Server was great, patio was nice, but my Pan Sauted Sea Bass was outstanding, it was to perfection, my wife had the pecan crusted trout, and of course I had a bite, we thought a new dining place, and we would try two different entre's I give it a 10 compared to some other other dining experiences we have had around the area.

Bill McCarty, Sea Bass –

The Redfish on the half-shell

Stopped by Jones Creek Cafe & Oyster Bar for the first time, my wife and I were greeted and seated in a very orderly manner, our server was fun and full of smiles, and her knowledge of the menu was smooth. She suggested the Charbroiled Oysters as an appitizer,she brought out the appetizer timely, those oysters charbroiled were something to die for, then she suggested the Redfish on the half-shell for the main course, boy was that fish awesome, we now have made Jones Creek Cafe & Oyster Bar our date night hangout.

Raymond Loupe – Baton Rouge