All dinners can be fried, grilled or broiled and are served with a dinner salad or coleslaw and your choice of baked potato, potato salad, steamed vegetables, regular or tiger fries and hushpuppies.
Steak Dinners
Ribeye
17.95
Hamburger Steak
Topped with smothered onions and gravy
12.95
Above entrées are served with a dinner salad or coleslaw and your choice of baked potato, potato salad, steamed vegetables, regular or tiger fries. Optional shrimp and crabmeat sauce topping is $7.00 extra.
Pasta Dinners
Pasta Baton Rouge
Sautee'd shrimp, crawfish tails and andouille topped in garlic butter cream sauce served over penne pasta
18.95
Crawfish or Shrimp Fettuccini
17.95
Chicken and Andouille
Boneless breast of chicken and andouille sauteed in olive oil, seasoned with fresh herbs and served with a lite cream sauce