Seafood Specialties in Baton Rouge, LA

Fish Almondine

Topped with crabmeat & mushroom sauce
18.95

Pecan Crusted Tilapia

Topped with crabmeat & mushroom sauce
18.95

Grilled Redfish on the Halfshell

Seasoned with Jones Creek’s special seasoning
17.95

Catfish Acadian

Whole fried catfish topped with étouffée du jour over rice
16.95

Grilled Tilapia or Redfish

Topped with JCC lemon butter
16.95

Boiled & Chilled Shrimp

16.95
Above entrées are served with a dinner salad and your choice of a side.

Specialties A La Carte

French Dip Po-Boy

Dressed with spicy mayo and served with French fries
12.95

Seafood Stuffed Potato

Stuffed with shrimp, crabmeat and seasonings (large enough for an entree)
10.95

Lite Choices

"The Creek"

Grilled chicken breast served on a baked onion roll
9.95

Grilled Chicken, Fish or Shrimp Wrap

Lettuce, tomato, grilled onions. Your choice of honey mustard, ranch or our signature ‘so sassy sauce.
9.95

Grilled Chicken Breast

Served with dinner salad and your choice of a side
9.95