Pastas
| Pasta Baton Rouge | 18.95 | |
| Sautee’d shrimp, crawfish tails and andouille topped in a garlic butter cream sauce served over penne pasta | ||
| Chicken and Andouille | 16.95 | |
| Boneless breast of chicken and andouille sautéed in olive oil, seasoned with fresh herbs and served with a lite cream sauce | ||
| Crawfish or Shrimp Fettuccini | 17.95 | |
Pastas are served with a dinner salad
